sprucebranch at gmail.com
Mon Jul 16 16:07:39 PDT 2012
Excellent resource on the vats...thank you.
As for whether the flowers hold up, I have no idea. I wanted to try it,
but I don't know where I can get those flowers....
On Mon, Jul 16, 2012 at 11:42 AM, Terry Decker <t.d.decker at att.net> wrote:
> Different types of tannin. In wood, you can reduce the tanning by
> immersing the wood in boiling water, then soaking the wood, regularly
> replacing the water. The processes for making and seasoning barrels likely
> reduce the tannin levels in them.
> Tannins are desirable in pickling. Keeps the pickles crisp, that's why we
>> put grape leaves in, right?
>> Selene Colfox
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Ian of Oertha
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