[Sca-cooks] Mustard and Sauce Roundtable at Pennsic
ddfr at daviddfriedman.com
Mon Jul 16 16:16:46 PDT 2012
I don't think I'll have any sauces with me, unless you count the pickled
eggplant from al-Warraq. But I might be able to brink kaak and bread of
abu Hamsa for putting sauces on.
Do you have a period recipe for mushroom catsup? I seem to remember a
west Indian cookbook with some sort of catsup recipe, but I thought it
was 17th century. Anyone know how early the term appears?
On 7/16/12 12:24 PM, Drucilla Meany-Herbert wrote:
> Sauces and Mustards Roundtable 101. Thursday 8/2 7 pm
> Monday 8/6 7 pm
> My husband and I will be making up some small booklets with recipes that
> will be handed out in class for the attendees at Pennsic. Folks that are
> willing to share their recipes and sauces are encouraged to contact me so
> your recipe can be included in the booklet. I will be looking for folks
> willing to bring
> samples of mustards, catsup-mushroom ? or various sauces for folks to taste,
> as well as crackers, chips, bread etc.
> Having samples is not a requirement to attend of course, all who are
> interested in swapping information are invited!
> (The Haunted Bookshop)
> <mailto:bookshop%40charter.net> bookshop at charter.net
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> Sca-cooks at lists.ansteorra.org
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