[Sca-cooks] Copper cookware prevents food poisoning

Dama Antonia dama.antonia at gmail.com
Mon Jul 16 21:40:28 PDT 2012

On 17/07/2012 1:51 p.m., Craig Jones wrote:
> So what foods do you avoid with copper pans? Low acidity, high acidity, or just foods high in certain things?

Anything acidic-- acid + copper produces poisonous verdegris.

Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

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