[Sca-cooks] "eyes of rue"

Suey lordhunt at gmail.com
Mon Jul 23 13:17:24 PDT 2012

The Huici and the Perry translations of the 13th C Anon Al-Andalus has 
me stumped again. In the recipe called

"Eggplant Dish Known as the Arabic," they call for "eyes of rue" or 
"ojos de ruda." What is that?

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