[Sca-cooks] Gianno's German mss translations, was Carolingian Foodways by Volker Bach
lilinah at earthlink.net
lilinah at earthlink.net
Mon Jul 23 16:50:08 PDT 2012
Was written:
>> There are 3 Volker Bach translations (Eberhard, Inntal & Konigsburg) at the
>> Florilegium, FOOD-MANUSCRIPTS section. but those are all 15th C.
I replied:
> Volker/Giano's three manuscript translations are also on my website, with a few
> corrections and updates, which i think are not in the Florilegium versions.
Sorry, i neglected to include the URLs. The changes were made by Volker/Giano.
In the order they were originally written:
The Cookbook of Master Eberhard
South German
Mid-15th century or slightly later
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/MeisterEberhard.html
A Cookbook from the Archive of the Teutonic Order
Northeastern Germany (modern Polish Baltic coast), though it probably belongs firmly in the South/Central High German tradition rather than the Low German one native to the Western Baltic.
probably late 15th century
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/Konigsberg.html
Old Recipes from the Bavarian Inn River Valley
East Bavarian
15th or 16th C.
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/Inntal.html
Urtatim (that's err-tah-TEEM)
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