[Sca-cooks] Gianno's German mss translations, was Carolingian Foodways by Volker Bach

[lilinah at earthlink.net]

Was written:
>> There are 3 Volker Bach translations (Eberhard, Inntal & Konigsburg) at the 
>> Florilegium, FOOD-MANUSCRIPTS section. but those are all 15th C.

I replied:
> Volker/Giano's three manuscript translations are also on my website, with a few 
> corrections and updates, which i think are not in the Florilegium versions.

Sorry, i neglected to include the URLs. The changes were made by Volker/Giano.

In the order they were originally written:

The Cookbook of Master Eberhard
South German
Mid-15th century or slightly later
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/MeisterEberhard.html

A Cookbook from the Archive of the Teutonic Order
Northeastern Germany (modern Polish Baltic coast), though it probably belongs firmly in the South/Central High German tradition rather than the Low German one native to the Western Baltic.
probably late 15th century
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/Konigsberg.html

Old Recipes from the Bavarian Inn River Valley
East Bavarian
15th or 16th C.
http://home.earthlink.net/~al-tabbakhah/GermanCookbooks/Inntal.html

Urtatim (that's err-tah-TEEM)