[Sca-cooks] fernet branca

Ian Kusz sprucebranch at gmail.com
Tue Jul 24 16:59:35 PDT 2012

thanks for responding

On Tue, Jul 24, 2012 at 2:04 PM, Craig Daniel <teucer at pobox.com> wrote:

> On Tue, Jul 24, 2012 at 4:52 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> > has anyone here tasted fernet branca? Do you think it would make a good
> > additive to food?
> My roommate, who is from Argentina, loves the stuff. I can't stand it
> neat, myself, and a generous amount of it mixed into cola (a classic
> Argentinian way to take it) is not my thing, but it's great in mixed
> drinks if you treat it like bitters. Given that Angostura bitters are
> sometimes used to season food, I'm sure fernet could be used for the
> same sorts of applications.
>  - Jaume
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

Ian of Oertha

More information about the Sca-cooks mailing list