[Sca-cooks] S’muffins

Sandra J. Kisner sjk3 at cornell.edu
Fri Jul 27 07:52:59 PDT 2012


Can't say I've ever had a French-fry log, but I've had an onion-ring loaf (and it wasn't bad!).

As for S'muffins, I'll let somebody else "enjoy" them.

Sandra

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Friday, July 27, 2012 10:20 AM
To: Cooks within the SCA
Subject: [Sca-cooks] S’muffins

Silly season has to start  with something. No hot dish or Jell-o posts passing the desk but there was this one…. on summer fair foods

http://tinyurl.com/bldwber

Or perhaps there's
Presenting S’muffins, a new breakthrough in marshmallow and graham cracker technology that involves turning your favorite campfire... okay, they’re muffin-shaped s’mores. And they’re available online now for the first time ever outside of their birthplace in LA. If you order. you get a dozen muffin-shaped concoctions made by taking thick graham-cracker crusts filled with anything from peanut butter to cookies and cream, dipping them in dark chocolate and topping them with roasted marshmallows.

http://gottahavesmore.com/shop/smuffins/smuffins

Or here's something that can be made at home. A dessert I hadn't thought about in years (I suspect it went out of fashion as molten warm chocolate cakes came in) Mississippi Mud Cakes

http://tinyurl.com/c762hps

Hope that everyone who is at Pennsic has a great time.

Johnnae
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