[Sca-cooks] walme...can't remember

[Elise Fleming]

Greetings!  I've known that "walme" means a boil or bubble, but just how 
does one do "boil it a walme or two"?  When I get water to boil, it 
stays boiling.  How does one get the boiling to happen twice?  If it's 
turning down the temperature and then back up, how long do we guess this 
to be?

Alys K.
-- 
Elise Fleming
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