[Sca-cooks] pickling
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jul 16 21:24:59 PDT 2012
<<<Tannins are desirable in pickling. Keeps the pickles crisp, that's
why
we put grape leaves in, right?
Selene Colfox >>>
We do?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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