[Sca-cooks] pickling

[Stefan li Rous]

<<<Tannins are desirable in pickling. Keeps the pickles crisp, that's  
why
we put grape leaves in, right?

Selene Colfox >>>

We do?

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****