[Sca-cooks] Sca-cooks Digest, Vol 75, Issue 25

[Patricia Dunham]

yeah, where please? I've just been hunting madly and can't find anything like that title.  OR... IS IT ON A SUBSCRIPTION PAGE?

Professor Carlin's page refers to the Eberhard and Inntal papers, but there is no other ref to Volker Bach on her page.

There are 3 Volker Bach translations (Eberhard, Inntal & Konigsburg) at the Florilegium, FOOD-MANUSCRIPTS section. but those are all 15thC.

thanks much!

On Jul 20, 2012, at 2:45 PM, Marguerite fitz William wrote:

> Online??? Where?
> 
> Marguerite
> 
> On 7/20/2012 4:20 AM, Johnna Holloway wrote:
>> Just wanted to mention that the latest Compleat Anachronist arrived
> yesterday.
>> 
>> It's titled Carolingian Foodways and is authored by SCA Cooks list 
>> member Volker Bach, perhaps better known to us as Giano Balestriere.
>> 
>> Looks like a great addition to our knowledge base.
>> 
>> Johnnae
>> 
> 
> :-) It's online too- I just printed it off the other day and it's in my
> working notebook. Very good work!
> 
> Liutgard, Unrepentant Carolingian