[Sca-cooks] NPR Fresh Air on Fermentation

Johnna Holloway johnnae at mac.com
Wed Jun 13 12:20:10 PDT 2012

Terry Gross talked to author Sandor Katz today about his new book
The Art of Fermentation. It was fun to listen to him.

"Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation, explores the ancient culinary art form."



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