[Sca-cooks] Origins of "Turducken" a "Mystery"
lordhunt at gmail.com
Thu Jun 14 15:42:13 PDT 2012
Elsie Fleming wrote:
> I came across this item
> in a group of photos of the fattest foods in the US:
> The line that caught my eye was "The origin of this monstrous meal is
> mysterious, but rumor has it that the first turducken may have been
> assembled at a plantation in South Carolina."
> Too bad the reporter didn't look on Wikipedia!
> Alys K.
It doesn't matter whether Perry revised or not there are more than a
dozen recipes for stuffing in Anon Al Andalus. As Elsie and Johanna
point out the author needs a little help in his research.
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