[Sca-cooks] op

Terry Decker t.d.decker at att.net
Tue Jun 19 15:05:40 PDT 2012

I hadn't spotted the 3rd edition.  Do you know if this is an upgrade of the 
2nd edition or just a reissue with no or cursory editting?.


> Sauces: Classical and Contemporary Sauce Making (9780470194966) by James 
> Peterson.
> The third edition is 2008. (you might look for an earlier edition to save 
> money.)
> Johnnae

More information about the Sca-cooks mailing list