[Sca-cooks] Turducken Hints

Ian Kusz sprucebranch at gmail.com
Sun Jun 24 21:33:33 PDT 2012

liiiiike......I know you like chicken, so I made you a chicken in a
chicken, so you can eat chicken while you're eating chicken?  isn't that
the latest fad?

On Sun, Jun 24, 2012 at 8:24 PM, Crandall <4fooles.matters at gmail.com> wrote:

> Merle Ellis in Cutting-up in the Kitchen (1975) wrote of making a chicken
> within a chicken, by boning out two chickens, then putting one inside the
> other for a carving effect. (pg.136)
> On Sun, Jun 24, 2012 at 8:15 PM, Johnna Holloway <johnnae at mac.com> wrote:
> > Earlier this month we were discussing Turduckens again.
> One's sense of honor is the only thing that does not grow old, and the last
> pleasure, when one is worn out with age, is not, as the poet said, making
> money, but having the respect of one's fellow men.
> -Thucydides
> When you face a liar, look not first at the lie itself, but try hard to
> learn more of the liar and reason out just why he tells such a falsehood
> before you render judgment upon him. And if you find that liar is motivated
> by malice and spite, then render that judgment which causes his doom.
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Ian of Oertha

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