[Sca-cooks] Rectifying Bitter Medieval Recipes

Sharon Palmer ranvaig at columbus.rr.com
Wed Jun 27 16:31:52 PDT 2012

>First of all I went through the process of preparing 10 pomegranates,

There are (at least) two kinds of pomegranates, sweet ones and sour 
ones.  It sounds like you used sour ones.  Does your recipe say which 
kind to use?


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