[Sca-cooks] Redaction please?
johnnae at mac.com
Wed Jun 27 18:04:58 PDT 2012
I'm bay at other things tonight, but I did a couple of quick searches.
There's a redaction here:
There's a worked out version in the cookbook Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
By Sandra Sherman.
Page 335. You can see it on Google books.
On Jun 27, 2012, at 8:04 PM, Drucilla Meany-Herbert wrote:
> Is there someone here that could redact the following recipe? I am not very
> good at it.
> To make Mushroom Ketchup.snipped
> Source: Richard Bradley, The Country Gentleman's and Farmer's Monthly
> Director. Fifth edition. London: Woodman and Lyon, 1728. 1:142-43.
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