[Sca-cooks] History professor and foodie

Johnna Holloway johnnae at mac.com
Sat Jun 30 16:20:02 PDT 2012

She has edited and written a number of great books and articles on food too.
Food and Eating in Medieval Europe is one of her books.
Fast food and urban living standards in medieval England / Martha Carlin - is one of her often cited papers.

She often speaks at the Kalamazoo Medieval Conference.


On Jun 30, 2012, at 4:33 PM, Terry Decker wrote:

> It's Martha Carlin's website, a very good resource for culinary history.  It gets posted every so often on this list as does Thomas Gloning's website and occasionally John Munro's.  It's well worth the look and a good site to have bookmarked.
> Bear

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