[Sca-cooks] History professor and foodie

[Johnna Holloway]

She has edited and written a number of great books and articles on food too.
Food and Eating in Medieval Europe is one of her books.
Fast food and urban living standards in medieval England / Martha Carlin - is one of her often cited papers.

She often speaks at the Kalamazoo Medieval Conference.

Johnnae

On Jun 30, 2012, at 4:33 PM, Terry Decker wrote:

> It's Martha Carlin's website, a very good resource for culinary history.  It gets posted every so often on this list as does Thomas Gloning's website and occasionally John Munro's.  It's well worth the look and a good site to have bookmarked.
> 
> Bear