[Sca-cooks] Trdelnick query

Jennifer Carlson talana1 at hotmail.com
Fri Jun 1 18:55:28 PDT 2012



> Was it actually made around a rod?
> 
> Or was it just the kind in which the layers of phyllo are laid flat, the filling is sprinkled near one edge in a long line, and then it is rolled into a cylinder, baked, and cut into more-or-less finger long pieces?
> 

The hole down the center, about 1/4" diameter,  was as smooth as an unrifled cannon bore.  
 
 
Talana 		 	   		  


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