[Sca-cooks] Beef Jerky Recipe OT OP

[Johnna Holloway]

I marked it OT OP because the recipe and method is modern

Let us know when you have this entry posted.

I always find the baking recipes rather funny when they start out with pecks of flour and dozens of eggs.
Taking that down to just enough for one cake can be challenging.

Johnnae

On Jun 19, 2012, at 5:59 PM, Suey wrote:

> Johnna  wrote:
>> Subject: [Sca-cooks] Beef Jerky Recipe OT OP
>> 
> Johnna called "beef jerky" OT and OP - I don't see it as that -
> "Cecina" - jerky is coming up soon in my blog - Medieval Spanish Chef. It has been traced back to the 10th C in Leon and before that to the Jews who used it instead of salt pork and ham in Spain.
> I don't know if I can use or adapt the recipe Johnna provided but today I have been overwhelmed with a recipe calling for 32 liters of wine, 86 lbs of something else -
> Its nice to have recipes one can try out without having to have a mathematician on board!
> Suey
>