[Sca-cooks] Trdelnik query

[Ian Kusz]

seems a little warm for trdelnicks

On Sun, Jun 3, 2012 at 2:59 PM, V O <voztemp at yahoo.com> wrote:

> Several of the recipes I have for Baumkuchen shows you how to cook it over
> a BBQ useing a modified rotisary
>
>  grill.
>
> Mirianna
>
> ________________________________
> From: David Friedman <ddfr at daviddfriedman.com>
> To: lilinah at earthlink.net; Cooks within the SCA <
> sca-cooks at lists.ansteorra.org>
> Sent: Saturday, June 2, 2012 10:55 PM
> Subject: Re: [Sca-cooks] Trdelnik query
>
>
>
> On 5/31/12 3:57 PM, lilinah at earthlink.net wrote:
> > OK, i dragged the massive Ibn Sayyar al-Warraq to the cafe so i could
> enter this for youse guys and guyettes. I think i removed all the special
> characters...
> >
> > > From Chapter 103 - Making Decoration and Ornamentations for Desserts
> >
> > (p. 425 of Nasrallah's translation)
> > A recipe for halaqim (1) used for decorating desserts
>
> ...
>
> Recipe omitted.
>
> I've made qananit--it's in the Miscellany. I don't think either it or the
> recipe you give corresponds to Trdelnik. To begin with, trdelnik is cooked
> over coals, rotating to get it even--of the other two, one is fried and one
> is baked. And they are stuffed with a filling and sealed at the ends, which
> doesn't fit the descriptions I've seen of Trdelnik.
> >
> >
>
> -- David Friedman
> www.daviddfriedman.com
> http://daviddfriedman.blogspot.com/
>
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-- 
Ian of Oertha