[Sca-cooks] Young Walnuts, was Honey Bacon War Siege Cooking review

[Aruvqan]

On 6/23/2012 8:36 PM, lilinah at earthlink.net wrote:
> IIRC, someone in our Kingdom (Aurelia de Montfort) made this sort of thing with young walnuts off her own tree a few years back. I was excited to try it, but apparently few people were, being put off by its tarry black appearance. Oh, well, they don't know what they missed!
>
I admit, that would pretty much turn me off. I also have textural 
problems with something that to me needs a firm bite but ends up 
jellyish. <shudder> or if I end up with a tiny fragment of hard like 
eggshell or nut shell - I think it actually dates back to an emergency 
room run for a fishbone stuck in my throat at 5 years old. For years I 
refused to eat fish until it was thoroughly mashed up, and dressed with 
butter and lemon.