[Sca-cooks] History professor and foodie

Terry Decker t.d.decker at att.net
Sat Jun 30 13:33:16 PDT 2012


It's Martha Carlin's website, a very good resource for culinary history.  It 
gets posted every so often on this list as does Thomas Gloning's website and 
occasionally John Munro's.  It's well worth the look and a good site to have 
bookmarked.

Bear

>I haven't read the link because I got distracted by the quote. What an 
>awesome quote. Where did you find it?
> Aelina
>

> -----Original Message-----
> From: Crandall <4fooles.matters at gmail.com>
>
> https://pantherfile.uwm.edu/carlin/www/
>
> -- 
> One's sense of honor is the only thing that does not grow old, and the 
> last
> pleasure, when one is worn out with age, is not, as the poet said, making
> money, but having the respect of one's fellow men.
> -Thucydides
> When you face a liar, look not first at the lie itself, but try hard to
> learn more of the liar and reason out just why he tells such a falsehood
> before you render judgment upon him. And if you find that liar is 
> motivated
> by malice and spite, then render that judgment which causes his doom.




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