[Sca-cooks] Made in America cast Iron Pans
betsy at softwareinnovation.com
Wed May 2 07:33:05 PDT 2012
And the texas pan is 2500$ (?!?!)
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Laura C. Minnick
Sent: Wednesday, May 02, 2012 12:50 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Made in America cast Iron Pans
On 5/1/2012 8:42 PM, Stefan li Rous wrote:
> <<< A rather different set of cast iron pans.
> WI-based FeLion's "Made In America" series consists of 48 hand-poured,
> cast iron skillets that are intricately shaped like every contiguous
> US state. Assemble them all to create a map measuring nearly 10ft wide
> and weighing in at a very American 550lbs, or grab your fave states
> individually (either "seasoned" or not) to whip up meals like:
> Johnnae >>>
> Interesting. I thought that $30 extra was steep for the seasoned version.
> Then I saw the cost of the individual pans! Obviously the price has no
> correspondence to the cost of living in that particular state!
> $2500 for Texas!
> wonder if you could get them cheaper in Asia... :-)
Asia would be a pain though- all of those little islands? ;-)
I must note here that the Oregon pan is going for $700, and the Washington
pan for $500. Gunthar, I keep telling you...
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at:
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