[Sca-cooks] Digby and Eggs

Elise Fleming alysk at ix.netcom.com
Sat May 5 03:55:02 PDT 2012

Greetings!  For those who aren't regular readers of SCAtoday.net, here's 
a new posting about Sir Kenelm Digby and his use of eggs:

I have a hunch that Digby isn't the only cookery book author that 
records recipes with oodles of eggs.  (There's that infamous one that 
starts "Take a thousand eggs or more".)  But, you might find the 
professor's comments interesting.

Alys K.
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com

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