[Sca-cooks] American Substitution and Translation
t.d.decker at att.net
Sun May 6 18:39:55 PDT 2012
> Hej Hej!
> I have a new cookbook that have many recipes requiring quark and kvass.
> What is quark called in the United States? I don't want to use cottage
> cheese. Any ideas for substitutions or recipes?
Try looking for "farmer's cheese," a white colored cheese made without
> As for kvass, the book calls it "bread soup" but I also know it as an
> alcohol drink. Any ideas what this could be or use as a substitute?
> Bless Bless
> Aelina the Saami
Unless your liquor store can get kvass from the Beaver Brewing Company of
Beaver Falls, PA, try using a wheat beer. While kvass is commonly made from
rye bread, it is also made from wheat bread, so a wheat beer will probably
give you the closest match OTC.
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