[Sca-cooks] kvass

Stefan li Rous StefanliRous at austin.rr.com
Mon May 7 19:51:45 PDT 2012

Susan lin said:
<<< I have several recipes for kvass.  I did a Balkan to Baltic feast  
and one
of the brewers made several different kvass recipes that I gave her -  
are fairly easy to make - just takes some time.  It is a lightly  
beverage made in its basic form with old rye bread that then ferments.  

Could you please send me copies of these recipes or post them here?  
I'd like to add them, and any comments about them, to the Kvass-msg  
file in the Florilegium.

Can you give us more details about this feast you did, if you haven't  
already. Right now I don't remember discussing it here. I'd be  
interested in the menu and any recipes as well as any comments you  
might have. Perhaps enough for a article/file in the Florileigum FEAST- 
REVIEWS section?


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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