[Sca-cooks] kvass
Stefan li Rous
StefanliRous at austin.rr.com
Mon May 7 19:51:45 PDT 2012
Susan lin said:
<<< I have several recipes for kvass. I did a Balkan to Baltic feast
and one
of the brewers made several different kvass recipes that I gave her -
they
are fairly easy to make - just takes some time. It is a lightly
alcoholic
beverage made in its basic form with old rye bread that then ferments.
>>>
Could you please send me copies of these recipes or post them here?
I'd like to add them, and any comments about them, to the Kvass-msg
file in the Florilegium.
Can you give us more details about this feast you did, if you haven't
already. Right now I don't remember discussing it here. I'd be
interested in the menu and any recipes as well as any comments you
might have. Perhaps enough for a article/file in the Florileigum FEAST-
REVIEWS section?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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