[Sca-cooks] OT: Food Dehydrators
Gretchen R Beck
cmupythia at cmu.edu
Wed May 9 17:27:01 PDT 2012
Alton Brown recommends a box fan, some furnace filters, cheesecloth, and big rubber bands.
From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Martha Sieting [osermart at msu.edu]
Sent: Wednesday, May 09, 2012 8:11 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] OT: Food Dehydrators
Any recommendations for a countertop food dehydrator? We're looking to dry fruits and make some dried meats for travel.
Is an adjustable temperature setting a good thing or not worth the extra money?
Brands you like? Brands to avoid?
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