[Sca-cooks] OT: Food Dehydrators

[Genevieve de Lironcourt]

Margaret,  I was going to reference the very same thing.

You can see his versions of his "Blowhard 2000" (I think is what he calls
it) on his dried fruit episode and the herbs episode.

I'm sure if you search on YouTube Alton and those keywords you will find it.

Genevieve

On Wed, May 9, 2012 at 7:27 PM, Gretchen R Beck <cmupythia at cmu.edu> wrote:

> Alton Brown recommends a box fan, some furnace filters, cheesecloth, and
> big rubber bands.
>
> toodles, margaret
> ________________________________________
> From: sca-cooks-bounces at lists.ansteorra.org [
> sca-cooks-bounces at lists.ansteorra.org] on behalf of Martha Sieting [
> osermart at msu.edu]
> Sent: Wednesday, May 09, 2012 8:11 PM
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] OT: Food Dehydrators
>
> Any recommendations for a countertop food dehydrator?  We're looking to
> dry fruits and make some dried meats for travel.
>
> Is an adjustable temperature setting a good thing or not worth the extra
> money?
>
> Brands you like?  Brands to avoid?
>
> Thanks,
>
> Helena
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A human being is primarily a bag for putting food into---George Orwell