[Sca-cooks] Sous Vide was Thermomix

Saint Phlip phlip at 99main.com
Sun May 13 13:37:06 PDT 2012

if, of course, you want to go to the trouble. You can make a lot of
things yourself, as we as SCAdians know, but generally it's easier to
go to the store and buy them.

On Sun, May 13, 2012 at 4:13 PM, Johnna Holloway <johnnae at mac.com> wrote:
> Cooking for Geeks: Real Science, Great Hacks, and Good Food, by Jeff Potter has a chapter in it on sous vide.
> He includes instructions for making one based on a slow cooker, thermocouple and a thermostat control.
> Page 340.
> Johnnae
> On May 13, 2012, at 2:33 PM, Terry Decker wrote:
>> It would seem to me that you could use a crock pot (or for really large quantities, a turkey roaster) and a decent digital probe thermometer to the same effect.
>> Bear
>>> There is a make your own sous vide article in one of last years MAKE magazines.
>>> I have not yet done it but apparently it works well, you can do large quantities and it cost $70.
>>> Eduardo
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Saint Phlip

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Heat it up
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