[Sca-cooks] Sous Vide was Thermomix is the "flying car"
aruvqan at gmail.com
Sun May 13 17:46:38 PDT 2012
On 5/13/2012 2:33 PM, Terry Decker wrote:
> It would seem to me that you could use a crock pot (or for really
> large quantities, a turkey roaster) and a decent digital probe
> thermometer to the same effect.
>> There is a make your own sous vide article in one of last years MAKE
>> I have not yet done it but apparently it works well, you can do large
>> quantities and it cost $70.
Actually, crock pots are notorious for *not* holding a constant
temperature. If you want to stay around the kitchen for constant
tweaking, knock yourself out =) Make one with the material list or get a
premade one, trust me =)
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