[Sca-cooks] Sous Vide was Thermomix is the "flying car"

Aruvqan aruvqan at gmail.com
Sun May 13 17:46:38 PDT 2012

On 5/13/2012 2:33 PM, Terry Decker wrote:
> It would seem to me that you could use a crock pot (or for really 
> large quantities, a turkey roaster) and a decent digital probe 
> thermometer to the same effect.
> Bear
>> There is a make your own sous vide article in one of last years MAKE 
>> magazines.
>> I have not yet done it but apparently it works well, you can do large 
>> quantities and it cost $70.
>> Eduardo
Actually, crock pots are notorious for *not* holding a constant 
temperature. If you want to stay around the kitchen for constant 
tweaking, knock yourself out =) Make one with the material list or get a 
premade one, trust me =)

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