[Sca-cooks] Trdelnik query

S CLEMENGER sclemenger at msn.com
Sun May 27 07:39:04 PDT 2012

Never heard of it, although it certainly sounds tasty and adaptable to both savory and sweet applications.--Maire
 > Date: Sun, 27 May 2012 07:16:43 -0700
> From: ddfr at daviddfriedman.com
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Trdelnik query
> We're currently in Prague, which seems a very pleasant city to visit. 
> One of the local products, mainly for tourists, is a pastry called 
> "Trdelnik," which is claimed to be old. It's made by wrapping dough 
> around a wooden cylinder then "baking" it over coals, continually 
> turning the cylinder.
> Does anyone here know if it's period, and if there are any period 
> recipes? It's another way of producing pastry without an oven, in 
> addition to our two Islamic frying pan pastries, so might be useful for 
> Pennsic and similar contexts.
> David/Cariadoc

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