[Sca-cooks] Foodie News, inc. sous vide

Craig Jones drakey at internode.on.net
Tue May 29 15:30:22 PDT 2012

On 30/05/2012 7:48 AM, Johnna Holloway wrote:
> Then in cookbook news:
> Modernist Cuisine at Home will be released October 8. This is a new cookbook by the team that created the 6 volume Modernist Cuisine.
> "The book's 456 pages will provide home cooks with the same scientific approach to cooking the massive, 6-colume Modernist Cuisine did last year, and includes 400 new recipes. Nathan Myhrvold and Maxime Bilet are listed as authors." the book will address "how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven."

Thanks for that... My credit card just recovered from buying Modernist 
Cuisine... Gah!


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