[Sca-cooks] OT - cheesecake texture question, regional??

[Johnna Holloway]

Wikipedia has a good write up on the different types one might encounter.

http://en.wikipedia.org/wiki/Cheesecake

also see

http://www.streetdirectory.com/food_editorials/snacks/cheese/different_types_of_cheesecakes.html

http://whatscookingamerica.net/CheesecakeRecipes.htm

Johnnae

On May 5, 2012, at 3:44 PM, Patricia Dunham wrote: snipped
> 
> SO! IS there a real school of thick gooey gluey sweet cheesecake? vs. lighter, airier, not so sweet? Or is this just specific to D*'s, and the folks who like it, like it that way?
> 
> thanks!!
> chimene