[Sca-cooks] American Substitution and Translation

Sharon Palmer ranvaig at columbus.rr.com
Sun May 6 15:34:40 PDT 2012


>
>As for kvass, the book calls it "bread soup" but I also know it as 
>an alcohol drink. Any ideas what this could be or use as a 
>substitute?

Here's something about kvass:
http://en.wikipedia.org/wiki/Kvass
http://sites.google.com/site/windintheroses/breadkvass
http://www.pri.org/theworld/?q=node/7908&answer=true

Ranvaig



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