[Sca-cooks] Sous Vide was Thermomix is the "flying car"

[Sharon Palmer]

>It is a method of cooking vacuum sealed food in a hot water bath. 
>The idea is to apply lower heat for longer periods.  It produces 
>precise temperature control for the food.  SousVide is a brand name 
>for the device controlling the water bath.
>

It seems to be a generic term, with equipment offered by several 
brands one of which is a brand called "Sous Vide Supreme".

Or you could use a cooler.
http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html

Ranvaig