[Sca-cooks] Sous Vide was Thermomix

David Walddon david at vastrepast.com
Sun May 13 14:03:34 PDT 2012


Yes it is easier. 
But for the size I want it would be several thousand dollars. 
So I am going to make one! 

Eduardo 

Maestro Eduardo Francesco Maria Lucrezia, O.L., O.P. Barone del Corte di AnTir

David Walddon
david at vastrepast.com
www.vastrepast.net


On May 13, 2012, at 1:37 PM, Saint Phlip wrote:

> if, of course, you want to go to the trouble. You can make a lot of
> things yourself, as we as SCAdians know, but generally it's easier to
> go to the store and buy them.
> 
> On Sun, May 13, 2012 at 4:13 PM, Johnna Holloway <johnnae at mac.com> wrote:
>> Cooking for Geeks: Real Science, Great Hacks, and Good Food, by Jeff Potter has a chapter in it on sous vide.
>> He includes instructions for making one based on a slow cooker, thermocouple and a thermostat control.
>> Page 340.
>> 
>> Johnnae
>> 
>> On May 13, 2012, at 2:33 PM, Terry Decker wrote:
>> 
>>> It would seem to me that you could use a crock pot (or for really large quantities, a turkey roaster) and a decent digital probe thermometer to the same effect.
>>> 
>>> Bear
>>> 
>>> 
>>>> There is a make your own sous vide article in one of last years MAKE magazines.
>>>> I have not yet done it but apparently it works well, you can do large quantities and it cost $70.
>>>> Eduardo
>> 
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> 
> 
> 
> -- 
> Saint Phlip
> 
> So, you think your data is safe?
> http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2
> 
> Heat it up
> Hit it hard
> Repent as necessary.
> 
> Priorities:
> 
> It's the smith who makes the tools, not the tools which make the smith.
> 
> .I never wanted to see anybody die, but there are a few obituary
> notices I have read with pleasure. -Clarence Darrow
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