[Sca-cooks] Trdelnik query

[David Walddon]

Ref does a turned dough but it is more batter like. 
Ref do you have documentation and sources? 
Eduardo

Maestro Eduardo Francesco Maria Lucrezia, Leone di AnTir 

Order of the Laurel
Order of the Pelican 
Barone del Corte di AnTir

David Walddon
david at vastrepast.com
www.vastrepast.net


On May 27, 2012, at 8:21 AM, David Friedman wrote:

> As I read the Wikipedia article, a particular variety dates from the late 18th century but trdelnik existed earlier than that--how much earlier I can't tell.
> 
> On 5/27/12 7:56 AM, Johnna Holloway wrote:
>> Wikipedia seems to indicate it's 18th century. The name "trdelnik" comes from *trdlo*, the wooden stake the cake is wrapped around for cooking which gives it its traditional hollow shape.
>> 
>> http://archiv.skalica.sk/cest_ruch/trdelnik/index.en.php?lang=en  has more information.
>> 
>> Glad you are enjoying Prague.
>> 
>> Johnna
>> 
>> On May 27, 2012, at 10:16 AM, David Friedman wrote:
>> 
>>> Trdelnik
>> 
> 
> -- 
> David Friedman
> www.daviddfriedman.com
> http://daviddfriedman.blogspot.com/
> 
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