[Sca-cooks] Trdelnik query
David Walddon
david at vastrepast.com
Sun May 27 08:31:39 PDT 2012
Ref does a turned dough but it is more batter like.
Ref do you have documentation and sources?
Eduardo
Maestro Eduardo Francesco Maria Lucrezia, Leone di AnTir
Order of the Laurel
Order of the Pelican
Barone del Corte di AnTir
David Walddon
david at vastrepast.com
www.vastrepast.net
On May 27, 2012, at 8:21 AM, David Friedman wrote:
> As I read the Wikipedia article, a particular variety dates from the late 18th century but trdelnik existed earlier than that--how much earlier I can't tell.
>
> On 5/27/12 7:56 AM, Johnna Holloway wrote:
>> Wikipedia seems to indicate it's 18th century. The name "trdelnik" comes from *trdlo*, the wooden stake the cake is wrapped around for cooking which gives it its traditional hollow shape.
>>
>> http://archiv.skalica.sk/cest_ruch/trdelnik/index.en.php?lang=en has more information.
>>
>> Glad you are enjoying Prague.
>>
>> Johnna
>>
>> On May 27, 2012, at 10:16 AM, David Friedman wrote:
>>
>>> Trdelnik
>>
>
> --
> David Friedman
> www.daviddfriedman.com
> http://daviddfriedman.blogspot.com/
>
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