[Sca-cooks] Digby and Eggs

[Elise Fleming]

Greetings!  For those who aren't regular readers of SCAtoday.net, here's 
a new posting about Sir Kenelm Digby and his use of eggs:
http://phys.org/news/2012-04-egg-cetera-eggs-fifteen-whites.html

I have a hunch that Digby isn't the only cookery book author that 
records recipes with oodles of eggs.  (There's that infamous one that 
starts "Take a thousand eggs or more".)  But, you might find the 
professor's comments interesting.

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://www.flickr.com/photos/8311418@N08/sets/