[Sca-cooks] kvass

[Stefan li Rous]

Susan lin said:
<<< I have several recipes for kvass.  I did a Balkan to Baltic feast  
and one
of the brewers made several different kvass recipes that I gave her -  
they
are fairly easy to make - just takes some time.  It is a lightly  
alcoholic
beverage made in its basic form with old rye bread that then ferments.  
 >>>

Could you please send me copies of these recipes or post them here?  
I'd like to add them, and any comments about them, to the Kvass-msg  
file in the Florilegium.

Can you give us more details about this feast you did, if you haven't  
already. Right now I don't remember discussing it here. I'd be  
interested in the menu and any recipes as well as any comments you  
might have. Perhaps enough for a article/file in the Florileigum FEAST- 
REVIEWS section?

Thanks,
   Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****