[Sca-cooks] Medieval Jewish Banquet
Sharon Palmer
ranvaig at columbus.rr.com
Mon Nov 12 12:27:43 PST 2012
>Came across this article while doing some
>browsing this am and thought people might like
>seeing it.
>Medieval Jewish banquet in small Italian town
>resurrects forgotten menus By Ruth Ellen Gruber
>· October 17, 2012
>
>http://www.jta.org/news/article/2012/10/17/3109541/medieval-jewish-banquet-in-small-italian-town-resurrects-forgot-menus
>
>Johnnae
>
But they are passing along this nonsense ""White
sugar was considered a spice," Toaff said. "And
salt and pepper were expensive because they
served as 'refigerators' -- they preserved food,
and they also hid any spoilage."
Ranvaig
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