Hope there's a feast that can use them or do lots of olive tasting displays. Johnnae On Nov 30, 2012, at 10:23 AM, galefridus at optimum.net wrote: > The huge Italian grocery store near me gets raw black olives in today -- more experiments will ensue. What the heck am I going to do with all these olives when I'm done?!? > > -- Galefridus