[Sca-cooks] Medieval Jewish Banquet

[Karen Lyons-McGann]

it was sounding pretty well done (despite a dull sounding blancmange), and
hey, a book on Medieval Jewish food in Italy!  but then it fell apart there
at the end.

Bonne

On Mon, Nov 12, 2012 at 12:56 PM, Susan Fox <selene at earthlink.net> wrote:

> They lost me here:   "And salt and pepper were expensive because they
> served as 'refigerators' -- they preserved food, and they also hid any
> spoilage."
>
> And the very boring recipe for biancomangiare aka blancmange.
>
> Disappointed,
> Selene
>
>
>
>
> On 11/12/12 7:58 AM, Johnna Holloway wrote:
>
>> Came across this article while doing some browsing this am and thought
>> people might like seeing it.
>> Medieval Jewish banquet in small Italian town resurrects forgotten menus
>> By Ruth Ellen Gruber · October 17, 2012
>>
>> http://www.jta.org/news/**article/2012/10/17/3109541/**
>> medieval-jewish-banquet-in-**small-italian-town-resurrects-**forgot-menus<http://www.jta.org/news/article/2012/10/17/3109541/medieval-jewish-banquet-in-small-italian-town-resurrects-forgot-menus>
>>
>> Johnnae
>>
>
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