[Sca-cooks] Let the Meatballs Rest

[Johnna Holloway]

There's a new book coming out by Italian food historian Massimo Montanari. People might find it of interest,

It's called  Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History). Translated by Beth A. Brombert. Columbia University Press, December, 2012.

Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries,  the various strategies of cooking deployed by humans over time, the gastronomy of famine, the science of flavors, the changing characteristics of convivial rituals, the customs of the table, and the ever-evolving identity of food. He shows that cooking is not only a decisive part of our cultural heritage but also communicates essential information about our material and intellectual selves. From the invention of basic bread-making to chocolate’s acquired reputation for decadence, Montanari positions food culture as a lens through which we can plot changes in historical values and social and economic trends. Even the biblical story of Jacob buying Esau’s birthright for a bowl of lentils is a text full of essential meaning for Montanari, representing human civilization’s all-important shift from a hunting to an agrarian society. Readers of all backgrounds will enjoy these delectable insights and their easy consumption in one companionable volume.

Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books, including Food Is Culture; Italian Cuisine: A Cultural History; Food: A Culinary History; and Famine and Plenty: The History of Food in Europe.    

http://www.cup.columbia.edu/book/978-0-231-15732-2/let-the-meatballs-rest

You can look at the Table of Contents on Amazon.

Johnnae