[Sca-cooks] Feast at Mategrifon

Johnna Holloway johnnae at mac.com
Tue Oct 2 16:21:01 PDT 2012


For Southern Italy, You may also want to look at Due Libre B 
An Early 15th Century Recipe Collection from Southern Italy. 
Translated by Rebecca Friedman with 
Notes and Glossary; Text and Translation; Some Worked Out Recipes

http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html

Johnnae


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