[Sca-cooks] OT: Gruesome Cakes
ranvaig at columbus.rr.com
Wed Oct 24 16:44:37 PDT 2012
>I really like the maggots in the cupcakes.
Rumpolt has two dishes that look like maggots,
made by pushing food through a strainer.
Zugemüß 70. Take fresh eggs/ beat yolk and white
through each other/ salt it/ and pour in a hot
boiling milk/ stir around/ until it is cooked/
pour it on a strainer/ and press it through a
strainer into a dish/ so it looks like maggots
(maden)/ when you will give it on a table/ then
sprinkle it with small comfits/ and fair (or
clarified) white sugar/ like this one calls it a
Zugemüß 71. Take egg yolks and salt in it/ pour
a little milk in it/ stir though each other/ and
let strain through a hair cloth/ make it sweet
with sugar/ and toss into milk when it boils/
stir around/ that it does not scorch/ pour it
into a bowl/ that has holes/ or in another mold/
let cool off in it/ that the curdled milk comes
away from it/ turn over on a vine leaf/ and
sprinkle Driet (sugar and spices) over it/ or
well nothing at all/ since it already sweet.
Thus one makes the egg cheese. You can also make
from this a maggot pottage.
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