[Sca-cooks] Last Minute Genovese Feast

Johnna Holloway johnnae at mac.com
Mon Oct 29 06:21:06 PDT 2012

Gillian Riley in The Oxford Companion to Italian Food recommends Fred Plotkin's 1997 book Recipes from Paradise as a regional cookbook in English. Not medieval, but it does talk about the traditional feasts and foods of Genoa.


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