[Sca-cooks] Last Minute Genovese Feast

Johnna Holloway johnnae at mac.com
Mon Oct 29 18:49:40 PDT 2012

The Libro di cucina/ Libro per cuoco  is 14th/15th  so it predates Martino.

The Due Libre B is An Early 15th Century Recipe Collection from Southern Italy so it's earlier than Martino too.
Translation by Rebecca Friedman is at 


On Oct 29, 2012, at 8:52 PM, Karen Lyons-McGann wrote:

> Thanks for the leads so far.   I've studied Helewyse pages, very late
> period, and the page on roman Cooking in the Florilegium.  Trying to steer
> a course between the two is hard.  

> On Sunday, October 28, 2012, Karen Lyons-McGann wrote:
>> Genoa, December 1099
>> I've begun with Apicius and Martino and the Neopolitan cookbook because
>> that's what I have.  So that's one earlier than and two later than sources.
>> Not great.

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