[Sca-cooks] Last Minute Genovese Feast

Johnna Holloway johnnae at mac.com
Mon Oct 29 19:21:55 PDT 2012

Grain trade with Genoa. (They imported grain.)


You might want to check Wright's A Mediterranean Feast for his chapters on Genoa.


>  that they used
> chickpea and chestnut flours because the narrow bit of land between coast
> and mountains was no good for growing grain. 
> *snip*
> Bonne

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