[Sca-cooks] "I ricettari di Federico II: dal Meridionale al Liber de coquina"

[Johnna Holloway]

Readers might like this site too.
www.culturagastronomica.it/

http://www.culturagastronomica.it/site/it-IT/La_Banca_Dati/Manoscritti_medioevali/

Johnnae

On Oct 24, 2012, at 12:41 PM, Christiane wrote:

> This book has recently come into my hands, and I thought I'd give my impressions of it so far.
> 
> The author, Anna Martellotti, argues that the Liber de coquina is not Angevin in origin, but from the Swabian court of Frederick II, which in turn owes a debt to the Norman/Arab/Greek syncreticism of the Norman court of Palermo (where Frederick was raised).snipped
> I found a forum where people are giving their own theories, with charts, about the order that these manuscripts were published:
> 
> http://www.villaggiomedievale.com/forum/pop_printer_friendly.asp?TOPIC_ID=2277
> snipped again YIS, Adelisa